They have the right to keep the recipe a secret. Artificial flavors are lab-produced and their complex chemical makeup is not required to be viewed by the public. Hot Fries are said to contain only 19 different ingredients, but among these are artificial flavors. TBHQ was not approved to be added to foods for several years until the FDA finally allowed it in. This one, however, can only be ingested in very low doses because of the threat to consumer health. This antioxidant again is added to preserve the oils from turning rancid. In any case, both BHT and BHA are unnecessary ingredients and can easily be replaced by safer substitutes or left out altogether.Īnother long-named chemical, tertiary butylhydroquinone (TBHQ), is butane based and a main component of lighter fluid. BHT is very controversial because studies have shown that it is carcinogenic, while others claim it can help fight cancer and HIV. A similar synthetic compound found in Hot Fries is butylated hydroxyanisole (BHA), which also preserves fats and oils to maintain a longer shelf life. Although causing fewer allergic reactions than MSG, some people still suffer from problems with the alternative torula yeast.īutylated hydroxytoluene (BHT) is added to prevent foods containing polyunsaturated fats from going rancid. Torula yeast made it's way into human food when people started to become wise to MSG and refused to buy products containing this additive. Torula yeast is a substitute for monosodium glutamate (MSG) and is commonly used in dog food. MSG has been proven to cause severe reactions in the body leading to life-threatening illnesses, diseases and mental disorders. This is a chemically produced flavoring and is classified as an excitotoxin, a compound that causes overstimulation of neurotransmitters. Monosodium glutamate (MSG) is added to foods to enhance flavor, creating an addictive savory taste. Let's shed some light on a few of these ingredients. Looking more objectively at what’s inside, we see that Hot Fries are in fact high in sodium, contain multiple trans-fats and several controversial ingredients such as MSG, torula yeast, BHT, hydrogenated oils, artificial flavorings, preservatives and more. We need to look past what we see on the surface as a healthy snack option because what really matters are the ingredients and nutritional value of what we're eating. Labels are often deceiving and make us think that we are eating something that is good for us, when in reality we aren't. Now those calories aren't so low anymore. How many servings are actually in each bag? Not 1, but 3 servings. However, many consumers when purchasing a snack find that a single bag in its entirety is a sufficient portion to eat in one sitting and gorge themselves on the whole thing. Per serving they are low in cholesterol (0mg), low in saturated fat (1.5g), low in calories (120cal) and contain some vitamins and minerals. Andy Capp's Hot Fries appear to be a decent snack according to its Nutrition Facts label.
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